Blue Cheese Salad
Ingredients
350g (12 oz) firm white button mushrooms,
Wiped and very thinly sliced
1 Tablespoon snipped chives
100g (4 oz) Dolce latté cheese
3 Tablespoons plain low-fat yogurt
1 Teaspoon pesto sauce
Salt
Freshly ground black pepper
1 Tablespoon grated parmesan cheese
Preparation
Put the mushrooms into a bowl with the chives. Put the dolce latte cheese into a blender or food processor with the yogurt, pesto sauce, and salt and pepper to taste; blend until smooth. Stir the dressing into the mushrooms, taking care not to spoil their shape. Sprinkle the parmesan cheese over the salad.
For Serves 4 Person
Ingredients
350g (12 oz) firm white button mushrooms,
Wiped and very thinly sliced
1 Tablespoon snipped chives
100g (4 oz) Dolce latté cheese
3 Tablespoons plain low-fat yogurt
1 Teaspoon pesto sauce
Salt
Freshly ground black pepper
1 Tablespoon grated parmesan cheese
Preparation
Put the mushrooms into a bowl with the chives. Put the dolce latte cheese into a blender or food processor with the yogurt, pesto sauce, and salt and pepper to taste; blend until smooth. Stir the dressing into the mushrooms, taking care not to spoil their shape. Sprinkle the parmesan cheese over the salad.
For Serves 4 Person
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