Butter Bean Salad
Ingredients
225 g/8 oz butter beans, soaked in cold water
Overnight
Salt
4 tablespoons vinaigrette dressing
4 spring onions, chopped
1 clove garlic, peeled and crushed
1 tablespoon chopped parsley, to garnish
Preparation
Drain the bean, place in a pan and cover with cold water. Bring to the boil and simmer gently for 1 to 1-1/4 hours, adding a little salt towards the end of cooking; drain.
Mix with the dressing while the beans are still warm. Add the onion and garlic and mix well. Transfer to a serving dish and leave until cold. Sprinkle with the parsley to serve.
For Serves 4 People
Ingredients
225 g/8 oz butter beans, soaked in cold water
Overnight
Salt
4 tablespoons vinaigrette dressing
4 spring onions, chopped
1 clove garlic, peeled and crushed
1 tablespoon chopped parsley, to garnish
Preparation
Drain the bean, place in a pan and cover with cold water. Bring to the boil and simmer gently for 1 to 1-1/4 hours, adding a little salt towards the end of cooking; drain.
Mix with the dressing while the beans are still warm. Add the onion and garlic and mix well. Transfer to a serving dish and leave until cold. Sprinkle with the parsley to serve.
For Serves 4 People
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